Great food starts with quality at every stage — from the first grind to the final plate. As we celebrate National Beef Month, we’re proud to honor the hardworking farmers, processors, and manufacturers who help bring beef to tables around the world.

This May, we’re firing up the grill and sharing five of our favorite burger recipes. Whether you’re a backyard BBQ pro or just love a good burger night with family, these recipes celebrate the flavors and craftsmanship that make beef a staple across America.

1. Classic Cheddar Bacon Burger

Some things never go out of style — like a perfectly grilled burger topped with sharp cheddar and crispy bacon.

Ingredients:

  • 1 lb ground beef (80/20 blend)
  • Salt and pepper to taste
  • 4 slices sharp cheddar cheese
  • 8 strips crispy cooked bacon
  • Lettuce, tomato, and onion slices
  • Burger buns 

Instructions:

  1. Form beef into 4 patties and season with salt and pepper.
  2. Grill over medium-high heat until cooked to your preferred doneness.
  3. Add cheddar slices during the last minute of grilling to melt.
  4. Assemble with bacon and fresh toppings on a toasted bun.

2. Mushroom Swiss Burger

Earthy mushrooms and creamy Swiss cheese make this burger a rich and savory favorite.

Ingredients:

  • 1 lb ground beef
  • 1 cup sliced mushrooms
  • 1 tablespoon butter
  • 4 slices Swiss cheese
    Burger buns

Instructions:

  1. Sauté mushrooms in butter until tender.
  2. Form beef into 4 patties and season with salt and pepper.
  3. Grill burgers, adding Swiss cheese in the final minute.
  4. Top burgers with sautéed mushrooms and serve on a toasted bun.

3. BBQ Ranch Burger with Onion Rings

A little sweet, a little smoky, and packed with texture thanks to crispy onion rings.

Ingredients:

  • 1 lb ground beef
  • BBQ sauce
  • Ranch dressing
  • 4 frozen or homemade onion rings
  • 4 slices American cheese (optional)
  • Burger buns

Instructions:

  1. Grill burgers, brushing BBQ sauce on each side as they cook.
  2. Prepare onion rings according to package directions (or homemade).
  3. Top burgers with ranch dressing and crispy onion rings on a toasted bun.

4. Spicy Jalapeño Pepper Jack Burger

Turn up the heat with this bold and spicy favorite.

Ingredients:

  • 1 lb ground beef
  • 4 slices Pepper Jack cheese
  • 2 jalapeños, sliced
  • Chipotle mayo (store-bought or homemade)
  • Burger buns

Instructions:

  1. Grill burger patties, adding Pepper Jack cheese during the last minute.
  2. Grill or pan-fry jalapeño slices for a smoky flavor.
  3. Assemble burgers with jalapeños and chipotle mayo on a toasted bun.

5. Blue Cheese & Caramelized Onion Burger

For the adventurous eater, nothing beats the bold flavors of blue cheese and sweet caramelized onions.

Ingredients:

  • 1 lb ground beef
  • 1 cup caramelized onions
  • ½ cup crumbled blue cheese
  • Burger buns

Instructions:

  1. Caramelize onions slowly in butter over low heat (about 30 minutes).
  2. Grill burgers, topping each patty with a generous amount of blue cheese before removing from heat.
  3. Pile caramelized onions high on top and serve on a toasted bun.

Fueling the Beef Industry — One Grind at a Time

At Rome Grinding Solutions, we’re proud to support the beef industry with the highest quality grinding equipment, built to meet the needs of today’s food manufacturers. From our welders and machinists to our service and parts experts, every member of the Rome family plays a role in bringing better beef products to consumers everywhere.

Happy National Beef Month — and happy grilling!